Harvesting microgreens from our Living Flats is a straightforward process that allows you to enjoy these nutritious and flavorful mini plants at their peak. Here's a quick guide:
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Timing: Microgreens are typically ready for harvest when they reach a height of 1 to 3 inches and have developed their first true leaves. This usually takes about 7 to 21 days, depending on the variety.
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Tools: You'll need sharp scissors or small shears for harvesting.
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Technique: Carefully snip the microgreens just above the soil line, ensuring you don't damage the delicate roots. Harvest in small batches as needed to keep them fresh.
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Storage: Store harvested microgreens in a container with a lid in the refrigerator. Use them within a few days for the best flavor and nutrition. The entire Living Flat can be kept in the refrigerator, but watch our for cold spots in your fridge!
Harvesting microgreens is a simple and rewarding task that allows you to enjoy the freshest and most vibrant flavors in your salads, sandwiches, and dishes.
To order your local Chicago delivery of fresh microgreens, see our full menu here.